Wine Enthusiast Magazine

Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.

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The Paradox of Rediscovering California • Seeing the Golden State in a new light just takes some glasses.

Winemag.com: Napa and Sonoma Winemakers Love Luxury Sauvignon Blanc. Is Anyone Buying?

Out & About • SIPS AND SNAPS AROUND THE GLOBE

Coastal Influenced • California winemakers weigh in on their somewhat salty lifestyles, where waves meet wine.

Going With The Flow • Balance on the board, balance in the wine—what Pacific Coast producers have learned surfing.

Cocktail of the Month: E.P.C • This equal-parts drink is sure to be a showstopper at your next gathering.

Nothing Petite About Petit Verdot • Good things—and big flavor—come in small packages.

Lifting the Veil on Vin Jaune • A hallmark of Jura, this unique, dry yellow wine’s production is as remarkable as its flavor profile.

Evolving Sin City • The odds are in favor of finding a modern wine oasis in Las Vegas.

Midsummer's Night Dinner • Step away from the stove with four delicious, no-cook recipes and wine pairings.

Bean There • Something is brewing in the Golden State.

Recipe of the Month: Papaya Pleasures • Tropical fruit paired with pink wine yields a summer meal that will make you blush.

Q&A: Ann Noble: ON THE NOSE • Chemist, retired professor of enology and inventor of the Wine Aroma Wheel, Ann Noble discusses why she created the revolutionary sensory tool.

Basket Case • Treat your well-aged beer beauties right with this timeless prop for perfect pours.

Pairology: Poppin' Pairings • Popcorn’s origins may predate U.S. history, but Americans can’t get enough of this timeless snack. From movie theaters to county fairs, game nights and weekends at home with Netflix, popcorn has a permanent place. The snack can be both nourishing and comforting. Whether you prefer your bucket or bowl with savory flavors, a buttery topping or sweet and sticky, there is a wine from one of the many diverse regions across the country that will really make it pop.

Viewpoint: Small but Mighty • Here’s how Napa is working to save small family farms, and why that matters.

The Magic of the Mayacamas • This range’s volcanic hillsides are home to some of Napa’s most prized vineyards.

Hidden Hillside Beauty • Family wineries in California’s Anderson Valley pursue elegance in Pinot Noir.

California's Central Coast Rediscovered • Santa Clara Valley, Chalone and York Mountain return to past glories.

Rooted in the Past • The ghosts of ancient history drift over Alentejo’s modern wine estates.

Old School is the New Cool • Throughout South America, traditional winemaking techniques and indigenous varieties are making a comeback.

Imbibe in Summer’s Bounty • Five bartenders from around the country created these versatile greenmarket cocktails that make the most of peak seasonal produce. A fresh fruit or vegetable provides the focal point for each drink, all designed to accommodate more than one type of spirit.

The Art of Japanese BBQ • A distinctive no-fuss approach where grill meets glass.

BURGUNDY • Bargain hunting in lesser-known reaches

The Wine Enthusiast Buying...